MENU
DINE-IN + TO-GO
Seating first-come, first-served. Contact us for large group reservation details.
Menu Date: 02/19/24. Menu items are subject to change.
TACOS+ TORTAS+ PIZZAS
TACOS:
Meat of choice served on corn tortilla (flour optional) with cilantro, onions, and lime.
TORTAS:
Meat of choice served on Mexican telera bread, with refried beans, cheese, lettuce, tomato, and garlic-chipotle mayo.
PIZZAS:
Personal (8”)
Medium (12”)
Large (16”)
XL (18”)
Refried beans and salsa roja on Frank’s Pizza crust topped with meat of choice and cheese.
Meat choices for Tacos, Tortas, and Pizzas:
AL PASTOR (Pork):
Pork marinated in dried chiles, spices, and pineapple
CARNITAS (pork):
Slow-cooked Mexican pulled pork
BEEF BIRRIA:
Overnight Guajillo pepper beef stew
FAJITA:
Marinated Fajita beef
CHICKEN TINGA:
Stewed shredded chicken, chipotle, caramelized onions
CHURROS
delicious magical treat
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CAJETA (Caramel)
LECHERA (Sweet Milky Vanilla)
MEXICAN CHOCOLATE
EXTRAS
QUESADILLA
CHIPS & SALSA
chips & queso
CHIPS & GUACAMOLE
nachos
DRINKS
AGUAS FRESCAS + TEAS
AGUAS FRESCAS:
Horchata
Jamaica
Pineapple Cucumber
TEAS:
Black Tea; Unsweetened
Black Tea; Sweetened
BEER + SELTZER
Corona
Dos XX
Michelob Ultra
Modelo Especial
Modelo Negra
Pacifico
Michelada Mix
FROZEN COCKTAILS
Margarita
Mango Margarita
Strawberry Margarita
El Diablo
Tequila Shot
COFFEE
Café de Olla (Seasonal)
SODA + WATER
Mexican Coke
Diet Coke
Topo Chico
Jarritos
Bottled Water
Menu Date: 02/19/24. Menu items are subject to change.
